Usage
1 to 2 tablets per day during a meal.
Keep out of reach of children. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.
Ingredients: magnesium acetyl taurate, magnesium bisglycinate, magnesium glycerophosphate, bulking agent: cellulose, fully hydrogenated rapeseed oil (Brassica napus), Aquamin® Mg (magnesium hydroxide), glazing agent: fatty acids, bamboo powder (Bambusa arundinacea), gelling agent: hydroxypropyl methylcellulose, colour: calcium carbonate, vitamin B6, (6S)-5-methyltetrahydrofolic acid: glucosamine salt, vitamin B12.
Natural food supplements
Quercus MagneRelax® contains magnesium derived from four different sources. As a result, the magnesium is absorbed in the intestinal tract in four phases. The four sources are magnesium bisglycinate, magnesium glycerophosphate, a patented magnesium acetyl taurinate (ATA Mg®) and magnesium from seawater (Aquamin®Mg), of which the composition is very complex. 3Magnesium supports the proper functioning of the nervous system, the energy-yielding metabolism and the muscles. In addition, MagneRelax® is supplemented with vitamins B6, B9 (folate) and B12. To ensure the optimum absorption of these B vitamins, they are all provided in their active forms. This means that they are directly available for further processing in the body without the need for metabolisation. Quatrefolic® (instead of folic acid) is a fourth-generation 1folate form (5-MTHF) that supports the brain’s psychological functions, such as stress resistance. 2Vitamin B6 and B12 (MecobalActive®, a very pure form of methylcobalamin) contribute towards a reduction of tiredness.
Available at your local pharmacy
Composition per 2 tablets
| Magnesium (53%*) | 200 mg |
| Magnesium acetyl taurate (ATA Mg®) | 770 mg |
| Magnesium bisglycinate | 700 mg |
| Magnesium glycerophosphate | 500 mg |
| Aquamin®Mg | 100 mg |
| Vitamin B6 (429%*) | 6 mg |
| Folic acid (Quatrefolic®) (250%*) | 500 µg |
| Vitamin B12 (MecobalActive®, methylcobalamin) (20000%*) | 500 µg |
* % of the Nutrient Reference Value (N.R.V.)
