AstaPure® K2

Heart - blood vessels

Immune system

Strong bones and teeth1

Usage

adults: 1 to 2 capsules per day during a meal.

Not suitable for people taking coumarin anticoagulants.
Should not be consumed by infants, children and adolescents under 14 years of age.
Should not be consumed if you are already consuming other products containing astaxanthin esters.

Keep out of reach of children. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.

Ingredients: medium chain triglycerides, fish gelatin, gelling agent: glycerol, astaxanthin-rich oleoresin from Haematococcus pluvialis algae, humectant: sorbitol, vitamin K2, antioxidant: tocopherol-rich extract, colour: red iron oxide, vitamin D3.

Clean-Label-Quercus.svg

AstaPure® K2

+ VITAMIN D3

Heart - blood vessels

Immune system

Strong bones and teeth1

Natural food supplements

Quercus AstaPure® K2 is a carefully complied trio of components: vitamin D3 (cholecalciferol), astaxanthin and exceptionally pure all-trans vitamin K2 (K2VITAL®). 1Vitamin D3 supports the normal functioning of the immune system and contributes to the maintenance of strong bones and teeth. This latter benefit is achieved in combination with vitamin K2. Vitamin D3 assists the normal absorption of calcium in the intestines. Vitamin K2 is responsible for transferring this calcium to the bones and ensuring that none remains in the blood vessels. Vitamin K further plays a role in ensuring healthy blood coagulation. Astaxanthin in the form of AstaPure® is a natural and powerful dark-red carotenoid. It is derived from Haematococcus pluvialis or ‘blood red’ algae, which are cultivated in the Arava desert in Israel, where the hot sun triggers the algae to produce extra quantities of astaxanthin as a form of protection against stress factors in its environment.

Available at your local pharmacy

Composition per 2 capsules

Astaxanthin (AstaPure®, Haematococcus pluvialis extr.) 8 mg
Vitamin D3 (1000%*) 50 µg
Vitamin K2 (K2VITAL®) (280%*) 210 µg

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* % of the Nutrient Reference Value (N.R.V.)

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