CardiPure®

Heart - blood vessels

Cholesterol1

Healthy heart1

Blood pressure2

Usage

1 to 2 tablets per day during a meal.

Do not use during pregnancy and periods of breastfeeding.

Keep out of reach of children. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.

Ingredients: apple extract (26.3%), olive powder (21.9%), bulking agent: cellulose, trans-resveratrol (8.9%), black garlic extract (8.8%), tocotrienol-tocopherol, glazing agent: fatty acids, bamboo powder (Bambusa arundinacea), gelling agent: hydroxypropyl methylcellulose, emulsifier: glycerol.

Clean-Label-Quercus.svg Vegan-Label-Quercus.svg

CardiPure®

FORTE

Heart - blood vessels

Cholesterol1

Healthy heart1

Blood pressure2

Natural food supplements

Quercus CardiPure® contributes towards general cardiovascular health, thanks to the presence of trans-resveratrol (Veri-te™, a very pure form obtained through fermentation). The complete and high-value vitamin E complex derived from rice contains both tocopherols and tocotrienols, to ensure an optimal effect. Vitamin E helps to protect the body’s cells against oxidative stress. ABG25+® (Aged Black Garlic) is a garlic extract, which has S-allyl-cysteine (SAC) as its active ingredient. 1Black garlic contributes towards cholesterol control and a healthy heart. Olivie® is a powder obtained from the desert olive (both leaves and fruits), which is rich in antioxidants. 2Olive leaf also assists the maintenance of normal blood pressure. This complex is further enhanced by the addition of a patented green apple extract (ApplePhenon®) that has a high concentration of polyphenols and a unique profile of OPCs.

Available at your local pharmacy

Composition per 2 tablets

Malus domestica extr. (ApplePhenon®, > 70% polyphenols) 600 mg
Olea europaea (Olivie®, 10% hydroxytyrosol) 500 mg
Allium sativum extr. (ABG25+®, >0.25% S-allyl-cysteine) 200 mg
Trans-resveratrol (Veri-te™) 200 mg
Rice tocotrienols/tocopherols mixture (TheraPrimE®) 200 mg
of which vitamin E (100%*) 12 mg

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* % of the Nutrient Reference Value (N.R.V.)

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