1 to 2 tablets per day during a meal.
Keep away from heat (max. 25°C), light and moisture.
Do not use during pregnancy and periods of breastfeeding.
Consult your physician or pharmacist in the event of simultaneous use with anticoagulants.
The simultaneous use of medicines must take place under the supervision of your physician.
Keep out of reach of children. Do not exceed the recommended dose. A food supplement is no substitute for a varied diet and a healthy lifestyle.
Ingredients: apple extract (26.3%), olive powder (21.9%), bulking agent: cellulose, trans-resveratrol (8.9%), black garlic extract (8.8%), tocotrienol-tocopherol, glazing agent: fatty acids, bamboo powder (Bambusa arundinacea), gelling agent: hydroxypropyl methylcellulose, emulsifier: glycerol.
Natural food supplements
Quercus CardiPure® contributes towards general cardiovascular health, thanks to the presence of trans-resveratrol (Veri-te™, a very pure form obtained through fermentation). The complete and high-value vitamin E complex derived from rice contains both tocopherols and tocotrienols, to ensure an optimal effect. Vitamin E helps to protect the body’s cells against oxidative stress. ABG25+® (Aged Black Garlic) is a garlic extract, which has S-allyl-cysteine (SAC) as its active ingredient. 1Black garlic contributes towards cholesterol control and a healthy heart. Olivie® is a powder obtained from the desert olive (both leaves and fruits), which is rich in antioxidants. 2Olive leaf also assists the maintenance of normal blood pressure. This complex is further enhanced by the addition of a patented green apple extract (ApplePhenon®) that has a high concentration of polyphenols and a unique profile of OPCs.
Available at your local pharmacy
Composition per 2 tablets
|Malus domestica extr. (ApplePhenon®, > 70% polyphenols)||600 mg|
|Olea europaea (Olivie®, 10% hydroxytyrosol)||500 mg|
|Allium sativum extr. (ABG25+®, >0.25% S-allyl-cysteine)||200 mg|
|Trans-resveratrol (Veri-te™)||200 mg|
|Rice tocotrienols/tocopherols mixture (TheraPrimE®)||200 mg|
|of which vitamin E (100%*)||12 mg|
* % of the Nutrient Reference Value (N.R.V.)